![]() ![]() When you are ready to bake, simply throw the frozen cookie dough ball onto your prepared baking sheet and add an extra minute or two to the bake time. After the cookie dough firms up you can place the dough balls in an airtight freezer-safe container for up to six months. Place the dough on a baking sheet lined with parchment paper. Simply mix up the ingredients and form the dough balls. You can easily make this chocolate chip cookie recipe ahead of time. Can you make soft chocolate chip cookies ahead of time? I found that the spread isn’t excessive and it doesn’t sink after baking so it doesn’t really need to be chilled. Do I need to chill the cookie dough?Ĭhilling this dough is optional. For every half cup of granulated sugar, combine 2 teaspoons of molasses for light brown sugar, and 1 tablespoon of molasses for dark brown sugar.īe sure to mix the granulated sugar and molasses mixture really well to break down any clumps. You can easily make your own brown sugar by combining granulated sugar with molasses. White granulated sugar also has the least impact on how the sugar reacts to the other ingredients while baking. The best type of sugar to substitute for brown sugar in chocolate chip cookies is granulated sugar because it is the most commonly used sugar and is widely available. What is a good substitute for brown sugar in chocolate chip cookies? The texture of the cookie may be slightly different, the coloring will be lighter and slightly chewier. ![]() Honestly, most people wouldn’t even notice the difference of skipping the brown sugar and using granulated sugar instead, because the difference is hardly noticeable. What happens if I don’t use brown sugar in my chocolate chip cookies? It also adds a deeper coloring to the cookie due to the caramelization of the brown sugar. Why do chocolate chip cookies contain brown sugar?īrown sugar carries additional moisture that creates a chewier cookie. If you want a crispy chocolate chip cookie, simply add a couple of extra minutes to the time instructed in the recipe and it will create a crispier cookie. Measuring cups, measuring spoons or kitchen scale.You can review my privacy policy and disclosure for more information. Tools & Equipment to make soft and chewy chocolate chip cookies without brown sugar **Affiliate Disclosure: Some of the links below are affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. So many people have told me that it’s their favorite chocolate chip cookie recipe! Not convinced this recipe is for you? You can check out my other soft and chewy classic chocolate chip cookie recipe. These easy chocolate chip cookies were still soft, very moist, and looks just like you would expect a homemade chocolate chip cookie to be! It’s so tasty you won’t even realize that it’s missing the brown sugar! While brown sugar adds a lot of benefits (moisture, chewy texture, and color) to chocolate chip cookies, these cookies don’t miss a beat. Blondies can be kept at room temperature in an airtight container for up to 5 days.Last night I wanted to bake chocolate chip cookies, but quickly realized that I was out of brown sugar! I didn’t want to run to the store for just one thing so I knew it was time for a new recipe, so I made these chocolate chip cookies without brown sugar.Cut the desired portion size and place it into an airtight container until ready to enjoy.Remove from the oven and let it cool in the baking pan for about 15 minutes.Bake for about 25 minutes, insert a toothpick into the center if it comes out clean the blondies are baked.Transfer the batter into a baking pan and even out the surface.Add chocolate chips and stir with a spatula until incorporated throughout the batter.Slowly add the flour and mix until well combined.Add in vanilla and egg and continue to beat.Put sugar and butter in a bowl and beat with a hand mixer till smooth.Use an 8X8 baking pan lined with parchment paper and lightly spray with nonstick spray.Set the oven to 350☏ and set the rack to the middle position.How To Make Gooey Chocolate Chip Blondies Without Brown Sugar? 1 cup semisweet or dark chocolate chips (180 grams).1/2 cup salted butter, melted (110 grams).Ingredients For Gooey Chocolate Chip Blondies Without Brown Sugar To make these chocolate chip blondies all you need is 5 ingredients and they are super easy to make. If you love the texture of a chewy cookie mashed together with a gooey brownie then you will love this gooey chewy chocolate chip blondies recipe without brown sugar. ![]()
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